BREAKFAST 7.00 – 10.30 / LUNCH 12.00 – 14.30 / DINNER 19.00 – 22.30
Food preparation is a century old art that has been handed down through the years and reinvented to become a real sensory exploration.
The Restaurant uses the freshest of ingredients for all its preparations and has a beverage menu that is meticulously chosen.
Speciality beers and Italian, Swiss and French wines, are the symbol of a carefully selected and sophisticated choice.
