This summer at THE VIEW Fine Dining, the menu will include his delicious dishes such as “Rombo with cauliflower and sultana cous cous”, inspired by typically African spices, middle eastern ingredients like cous cous and cauliflower from Europe. The “Foie Gras”, risotto with soya beans, smoked eel and nori seaweed” combines French and Asian cuisine, while the Tuna cooked in 2 ways is influenced by Japanese cuisine.
The snacks he proposes as appetizers are just as carefully researched and unusual, like for example the lamb tartare, the shrimp cevice, the spinach tempura or the chickpea balls.
Chef Björn Van Den Oever’s fusion dishes are paired with the best local and international wines carefully selected by our Sommelier Mario Miranda.