Restaurant - Our Team Hotel

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17/12/2018
18/12/2018
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Our Team

Chef Mauro Grandi

Chef Mauro Grandi creates seasonal menus taking inspiration from his traditional training, and evolving them with interesting choices and combinations. Mediterranean influence meets with oriental inspiration, and modern techniques coexist with the most traditional.
Much attention is given to the choice of ingredients, preferring seasonal and locally sourced products which respect the environment and are of the best quality: cereals, vegetables and cheeses, such as the Bouchon of the Muggio Valley and the many toma cheeses from the nearby mountain pastures. Simplicity and authenticity are essential values.
Exceptional fish dishes include, sea bass, scallops, lobster, scampi and turbot, and meat dishes find their greatest inspiration in the local game meat, with dishes such as roast venison with hazelnuts, annurca apple and Calvados sauce and honey glazed supreme of Lande Duck with orange and star anise.

Sommelier

Tradition and innovation are fundamental values ​​we respect in selecting our
beverages.
Our wine and cocktail list is carefully researched, selected and updated by
our sommelier Mario Miranda, paying great attention to quality and
innovation.

In line with the group’s green philosophy, preference is given to locally
sourced wines and producers with vision with maximum attention paid to new waves.

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Our Team